Eating Acorns: From Tree to Table
(an online course)
Learn to properly identify, harvest, process, preserve, and prepare acorns: one of the most delicious and abundantly free foods that most people have no clue about.
In this course, Eating Acorns: From Tree to Table, I'll help you learn everything you need to know about how to turn acorns into a delicious human food! Most people have no idea how incredibly delicious acorns truly taste. Not only do they have amazing flavors, they are mind-altering too!!... in a safe, healthy, and legal way, of course ; ) I'll explain further below.
Who is this course for?
This course is designed for anyone curious about how to turn acorns into delicious human food, for anyone who has gathered acorns before, but then never gotten around to fully processing them into food, or for anyone who has tried turning acorns into food but then ran into problems along the way. It is also a great course especially for anyone who LOVES delicious food, who LOVES free food, who LOVES to be outside and/or who LOVES to gather things. After all, foraging is in our bones and DNA. It activates that primal, scanning part of our brains which attunes us to our body and surroundings in a way that makes us feel fully alive and grateful for the earthly abundance we've been blessed with!
There will also be a referral/affiliate program for the course so you can receive a discount by sharing it with family and friends!
Enroll Now!
If you're interested in signing up for this course, click the button below to enroll.
What will you learn?
In the Eating Acorns course you will learn about:
- different varieties of oaks,
- how to identify them,
- the best places to look for acorns,
- the three biggest mistakes newbies make,
- the three main methods of processing,
- several methods of preservation,
- and how to make some of the most flavorful and abundant ancestral wild foods on the planet!
Make no mistake, there are about a kerzillion ways to eat acorns. I'll be sharing my all-time favorite recipes including:
- Acorn pancakes
- Acorn almond butter cookies
- Acorn breakfast cookies
- Acorn black walnut muffins
- Acorn falafel
- Acorn crackers
- Acorn onion dip
- Acorn almond croissant breakfast pie (what??! YES!!! This is what dreams are made of!!!)....AND MORE!!
Savory Acorn Foods
Sweet Acorn Foods
A Little About Me..
Hello. My name is Frea, pronounced FREE yuh, and I LOVE to forage. I forage everything from nuts, fruits, and berries for eating, to vines, leaves, and sticks for basketry, broom making, leather making and other crafty endeavors. I've been absolutely nutty about eating acorns since I first began collecting them as food over twelve years ago. Since then my passion for harvesting and eating acorns has only grown and in the meantime, I've learned a LOT about turning acorns into food. I've had the joy and pleasure of teaching in-person workshops about this topic for the last five years, and have finally decided to put everything I know into this online offering: the Eating Acorns Course.
White Supremacy & White Privilege
It is vital and imperative for me to mention that as someone born into what the current culture perceives to be a white body, I have benefitted tremendously from institutionalized systems and cultures of white supremacy. However, these are tremendously violent systems built by genocide, enslavement, and colonial ideas of land ownership and borders which ultimately harm all of us, so I work at doing my part to dismantle them. You can read more about how I do that work HERE. These things are absolutely related to the content of this course as well as the current moment we are all living in together.
Enroll Now!
If you're interested in signing up for this course, click the button below to enroll.
